Serving Rice, Little Falls, and Sauk Rapids

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Rice

Little Falls

Sauk Rapids

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Cooking System

Weber - Genesis E-330

Weber - Genesis S-310

Weber - Genesis S-330

Weber - Genesis EP-330

Weber - Spirit E-210

Weber - Spirit E-310

Weber - Spirit E-330

Weber - Spirit S-210

Weber - Spirit SP-310

Weber - Spirit SP-330

Weber - Summit E-420

Weber - Summit E-470

Weber - Summit E-620

Weber - Summit E-670

Weber - Summit S-420

Weber - Summit S-470

Weber - Summit S-620

Weber - Summit S-670

Weber - Summit Grill Center

Weber - Go Anywhere

Weber - Q 1000

Weber - Q 1200

Weber - Q 2000

Weber - Q 2200

Weber - Q 3200

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Cooking System

Stainless steel high preformance burners: 3

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 37,500

INFINITY IGNITION

Cooking Area

Primary cooking area (square inches): 513

TUCK-AWAY warming rack area (square inches): 156

Total cooking area (square inches): 669

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Grease management system

Swivel locking casters: 2

Durable all-weather wheels: 2

Stainless steel heat deflectors

Dimensions (lid open)

Height (inches): 61

Width (inches): 54

Depth (inches): 31

Dimensions (lid closed)

Height (inches): 45

Width (inches): 54

Depth (inches): 31

Cooking System

Stainless steel burners: 3

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 38,000

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,000

Individual electronic ignition system

Cooking Area

Primary cooking area (square inches): 507

Warming rack area (square inches): 130

Total cooking area (square inches): 637

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with painted steel doors and stainless steel handles

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Stainless steel heat deflectors

Dimensions (lid open)

Height (inches): 64.5

Width (inches): 60

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 47.5

Width (inches): 60

Depth (inches): 30

Lid finish color

Porcelain-enameled steel

Black (LP): 1

Black (NG): 1

Copper (LP): 1

Green (LP): 1

Lid Finish/Color

Black (LP) or Black (NG)

Cooking System

Stainless steel burners: 3

7 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 38,000

Individual electronic ignition system

Cooking Area

Primary cooking area (square inches): 507

Warming rack area (square inches): 130

Total cooking area (square inches): 637

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with stainless steel doors and stainless steel handles

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Stainless steel heat deflectors

Dimensions (lid open)

Height (inches): 64.5

Width (inches): 60

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 47.5

Width (inches): 60

Depth (inches): 30

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Stainless steel burners: 3

7 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 38,000

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,000

Individual electronic ignition system

Cooking Area

Primary cooking area (square inches): 507

Warming rack area (square inches): 130

Total cooking area (square inches): 637

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with stainless steel doors and stainless steel handles

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Stainless steel heat deflectors

Dimensions (lid open)

Height (inches): 64.5

Width (inches): 60

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 47.5

Width (inches): 60

Depth (inches): 30

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Cooking System

Stainless steel burners: 3

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 38,000

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,000

Individual electronic ignition system

Cooking Area

Primary cooking area (square inches): 507

Warming rack area (square inches): 130

Total cooking area (square inches): 637

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with painted steel doors and stainless steel handles

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Stainless steel heat deflectors

Dimensions (lid open)

Height (inches): 64.5

Width (inches): 60

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 47.5

Width (inches): 60

Depth (inches): 30

Lid Finish/Color/Item

Porcelain-enameled steel

Black (LP): 1

Black (NG): 1

Copper (LP): 1

Green (LP): 1

Cooking System

Stainless steel burners: 2

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 26,500

Electronic Crossover® ignition system

Cooking Area

Primary cooking area (square inches): 360

Warming rack area (square inches): 90

Total cooking area (square inches): 450

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel fold-down tables: 2

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with painted steel door

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 63

Width (inches): 50

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 50

Depth (inches): 32

Color/Item

Black (LP)

Cooking System

Stainless steel burners: 3

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 32,000

Electronic Crossover® ignition system

Cooking Area

Primary cooking area (square inches): 424

Warming rack area (square inches): 105

Total cooking area (square inches): 529

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with painted steel door

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 63

Width (inches): 52

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 52

Depth (inches): 32

Color/Item

Black (LP)

Black (NG)

Cooking System

Stainless steel burners: 3

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 32,000

Side burner: BTU-per-hour input: 10,000

Electronic Crossover® ignition system

Sear Station BTU: 7,500

Cooking Area

Primary cooking area (square inches): 424

Warming rack area (square inches): 105

Total cooking area (square inches): 529

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel work surfaces: 2

Front-mounted control panel

Painted enclosed steel cabinet with painted steel door

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 63

Width (inches): 52

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 52

Depth (inches): 32

Color/Item

Black (LP)

Cooking System

Stainless steel burners: 2

Porcelain-enameled, cast-iron cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 26,500

Electronic Crossover® ignition system

Cooking Area

Primary cooking area (square inches): 360

Warming rack area (square inches): 90

Total cooking area (square inches): 450

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel fold-down tables: 2

Front-mounted control panel

Painted enclosed steel cabinet with stainless steel door

Front access, porcelain-enameled grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 63

Width (inches): 50

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 50

Depth (inches): 32

Color/Item

Stainless steel (LP)

Stainless steel (NG)

Cooking System

Stainless steel burners: 4

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 48,800

Side burner: BTU-per-hour input: 12,000

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 538

Warming rack area (square inches): 112

Total cooking area (square inches): 650

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with painted steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 66

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 51

Width (inches): 66

Depth (inches): 30

Lid Finish/Color/Item

Porcelain-enameled steel

Black (LP): 1

Cooking System

Stainless steel burners: 4

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 48,800

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,600

Smoker burner: BTU-per-hour input: 6,800

Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 468

Warming rack area (square inches): 112

Total cooking area (square inches): 580

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with painted steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 66

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 51

Width (inches): 66

Depth (inches): 30

Lid Finish/Color/Item

Porcelain-enameled steel

Black (LP): 1

Cooking System

Stainless steel burners: 6

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 60,000

Side burner: BTU-per-hour input: 12,000

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 693

Warming rack area (square inches): 145

Total cooking area (square inches): 838

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with painted steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 74.1

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 51

Width (inches): 74.1

Depth (inches): 30

Lid Finish/Color/Item

Porcelain-enameled steel

Black (LP): 1

Cooking System

Stainless steel burners: 6

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 60,000

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,600

Smoker burner: BTU-per-hour input: 6,800

Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 624

Warming rack area (square inches): 145

Total cooking area (square inches): 769

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with painted steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 74.1

Depth (inches): 30

Dimensions (lid closed)

Height (inches): 51

Width (inches): 74.1

Depth (inches): 30

Lid Finish/Color/Item

Porcelain-enameled steel

Black (LP): 1

Cooking System

Stainless steel burners: 4

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 48,800

Side burner: BTU-per-hour input: 12,000

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 538

Warming rack area (square inches): 112

Total cooking area (square inches): 650

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 66

Depth (inches): 30

Dimensions (lid closed)

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Height (inches): 51

Width (inches): 66

Depth (inches): 30

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Cooking System

Stainless steel burners: 4

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 48,800

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,600

Smoker burner: BTU-per-hour input: 6,800

Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 468

Warming rack area (square inches): 112

Total cooking area (square inches): 580

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 66

Depth (inches): 30

Dimensions (lid closed)

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Height (inches): 51

Width (inches): 66

Depth (inches): 30

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Cooking System

Stainless steel burners: 6

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 60,000

Side burner: BTU-per-hour input: 12,000

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 693

Warming rack area (square inches): 145

Total cooking area (square inches): 838

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 74.1

Depth (inches): 30

Dimensions (lid closed)

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Height (inches): 51

Width (inches): 74.1

Depth (inches): 30

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Cooking System

Stainless steel burners: 6

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 60,000

Side burner: BTU-per-hour input: 12,000

Sear Station® burner: BTU-per-hour input: 10,600

Smoker burner: BTU-per-hour input: 6,800

Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 624

Warming rack area (square inches): 145

Total cooking area (square inches): 769

Dimensions (lid open)

Height (inches): 57.1

Width (inches): 74.1

Depth (inches): 30

Dimensions (lid closed)

Lid Finish/Color/Item

Stainless steel

Stainless steel (LP): 1

Stainless steel (NG): 1

Height (inches): 51

Width (inches): 74.1

Depth (inches): 30

Construction

Stainless steel shroud with center-mounted thermometer

Stainless steel side tables with painted aluminum end caps: 2

Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles

Front access, stainless steel grease tray with catch pan

Heavy-duty front locking swivel casters: 2

Heavy-duty back swivel casters: 2

Cooking System

Stainless steel burners: 6

9 mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Main burners: BTU-per-hour input: 60,000

Sear Station® burner: BTU-per-hour input: 10,600

Smoker burner: BTU-per-hour input: 6,800

Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600

Dual-ring side burner: BTU-per-hour input: 27,000

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage

Snap-Jet™ individual burner ignition system

Cooking Area

Primary cooking area (square inches): 624

Warming rack area (square inches): 145

Total cooking area (square inches): 769

Dimensions (lid open)

Height (inches): 59

Width (inches): 91.1

Depth (inches): 28.5

Dimensions (lid closed)

Lid Finish/Color/Item

Porcelain-enameled steel

Stainless steel

Height (inches): 51

Width (inches): 91.1

Depth (inches): 28.5

Construction

Porcelain-enameled shroud with center-mounted thermometer

Stainless steel shroud with center-mounted thermometer

Front access, stainless steel grease tray with catch pan

Extra-large stainless steel work surfaces: 2

Stainless steel control panel with cast aluminum end caps

Enclosed storage areas with painted steel doors and chrome-plated aluminum handles: 2

Adjustable stainless steel wire shelves: 4

Adjustable steel legs: 8

Cooking System

Porcelain-enameled bowl and lid

Stainless steel burner: 1

Push button igniter

Porcelain-enameled cooking grate

Cooking Area

Total cooking area (square inches): 160

Construction

Glass-reinforced nylon handle: 3

Plated steel legs pivot to lock lid in place for carrying

Cooking System

Stainless steel burner(s): 1

Main burners: BTU-per-hour input: 8,500

Infinite control burner valve(s)

Push button ignition system

Cooking Area

Total cooking area (square inches): 189

Dimensions (lid open)

Height (inches): 23.5

Width (inches): 27

Depth (inches): 20.5

Color/Item

Painted, cast aluminum lid finish

Construction

Cast aluminum lid and body

Glass-reinforced nylon frame

Removable catch pan

Cooking System

Stainless steel burner(s): 1

Main burners: BTU-per-hour input: 8,500

Infinite control burner valve(s)

Electronic ignition system

Cooking Area

Total cooking area (square inches): 189

Dimensions (lid open, tables out)

Height (inches): 24.6

Width (inches): 40.9

Depth (inches): 20.5

Color/Item

Painted, cast aluminum lid finish

Construction

Cast aluminum lid and body

Glass-reinforced nylon frame

Two folding work tables

Removable catch pan

Built-in lid thermometer

Porcelain-enameled, cast-iron cooking grate

Dimensions

Height (inches): 14.5

Width (inches): 21

Depth (inches): 12.25

Cooking System

Stainless steel burner(s): 1

Main burners: BTU-per-hour input: 12,000

Infinite heat control settings

Infinite control burner valve(s)

Push button ignition system

Cooking Area

Total cooking area (square inches): 280

Construction

Cast aluminum lid and body

Glass-reinforced nylon frame

Two folding work tables

Removable catch pan

Dimensions (lid open, tables out)

Height (inches): 26

Width (inches): 51.4

Depth (inches): 24.3

Color/Item

Painted, cast aluminum lid finish

Cooking System

Stainless steel burner(s): 1

Main burners: BTU-per-hour input: 12,000

Infinite control burner valve(s)

Electronic ignition system

Cooking Area

Total cooking area (square inches): 280

Construction

Cast aluminum lid and body

Glass-reinforced nylon frame

Two folding work tables

Removable catch pan

Built-in lid thermometer

Dimensions (lid open, tables out)

Height (inches): 26

Width (inches): 51.4

Depth (inches): 25.1

Color/Item

Painted, cast aluminum lid finish

Cooking System

Stainless steel burner(s): 2

Main burners: BTU-per-hour input: 21,700

Infinite control burner valve(s)

Electronic ignition system

Hose and regulator for 20-lb LP tank

Cooking Area

Primary cooking area (square inches): 393

Warming rack area (square inches): 69

Total cooking area (square inches): 468

Construction

Cast aluminum lid and body

Glass-reinforced nylon frame

Two removable folding work tables

Removable catch pan

Built-in lid thermometer

Dimensions (lid open, tables out)

Height (inches): 55.5

Width (inches): 50.2

Depth (inches): 30

Color/Item

Painted, cast aluminum lid finish

Cooking System

Stainless steel burners: 3

7 mm diameter stainless steel rod cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 32,000

Electronic Crossover® ignition system

Cooking Area

Primary cooking area (square inches): 424

Warming rack area (square inches): 105

Total cooking area (square inches): 529

Construction

Stainless steel lid with center-mounted thermometer and painted aluminum end caps

Stainless steel work surface

Front-mounted control panel

Side-mounted condiment rack

Painted enclosed steel cabinet with stainless steel door

Two heavy-duty front locking swivel casters

Two heavy-duty back swivel casters

Dimensions (lid open)

Height (inches): 63

Width (inches): 52

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 52

Depth (inches): 32

Color/Item

Stainless Steel (LP)

Construction

Stainless steel lid with center-mounted thermometer and painted aluminum end caps

Stainless steel work surface

Front-mounted control panel

Side-mounted condiment rack

Painted enclosed steel cabinet with stainless steel door

Two heavy-duty front locking swivel casters

Two heavy-duty back swivel casters

Dimensions (lid open)

Height (inches): 63

Width (inches): 52

Depth (inches): 32

Dimensions (lid closed)

Height (inches): 45.5

Width (inches): 52

Depth (inches): 32

Color/Item

Stainless Steel (LP)

Cooking System

Stainless steel burners: 3

7 mm diameter stainless steel rod cooking grates

Porcelain-enameled Flavorizer® bars

Main burners: BTU-per-hour input: 32,000

7,500 BTU-per-hour input Sear Station burner

10,000 BTU-per-hour input, flush-mounted side burner

Electronic Crossover® ignition system

Cooking Area

Primary cooking area (square inches): 424

Warming rack area (square inches): 105

Total cooking area (square inches): 529

597ba4ad0b33d_GenII_4burner_1000

Genesis® II E-310 Gas Grill

Genesis II E-310 Gass grill 2